Recipe courtesy of Raine Gottess
Total:
1 hr 20 min
Active:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Crust:
Layer 1:
Layer 2:

Directions

Crust:

In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.

Layer 1:

Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.

Layer 2:

Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.

Top with whipped cream and refrigerate until firm.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Kwanzaa Celebration Cake

Recipe courtesy of Sandra Lee

Celebration Centerpiece

Recipe courtesy of Jacques Torres

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking