Recipe courtesy of Raine Gottess
Recipe courtesy of Raine Gottess
Show:
Food Network Challenge
Episode:
The Great American Pie Cook-Off
Celebration Cheesepie
Getting reviews...
- Level: Intermediate
- Total: 1 hr 20 min
- Prep: 15 min
- Inactive: 1 hr 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 640
- Total Fat
- 50 g
- Saturated Fat
- 25 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 2 g
- Sugar
- 30 g
- Protein
- 8 g
- Cholesterol
- 98 mg
- Sodium
- 173 mg
- Level: Intermediate
- Total: 1 hr 20 min
- Prep: 15 min
- Inactive: 1 hr 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 640
- Total Fat
- 50 g
- Saturated Fat
- 25 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 2 g
- Sugar
- 30 g
- Protein
- 8 g
- Cholesterol
- 98 mg
- Sodium
- 173 mg
Ingredients
Crust:
Layer 1:
Layer 2:
Directions
- Crust:
- In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.
- Layer 1:
- Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.
- Layer 2:
- Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.
- Top with whipped cream and refrigerate until firm.
