Celebration Cheesepie

Total Time:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr 5 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • Crust:
  • 15 to 18 shortbread cookies, finely crushed
  • 2/3 cup melted butter
  • Layer 1:
  • 2 ounces softened cream cheese
  • 2 cups whipped topping
  • 1/2 cup powdered sugar
  • 1/2 cup smooth peanut butter
  • Layer 2:
  • 4 ounces softened cream cheese
  • 4 cups whipped topping
  • 1/2 cup powdered sugar
  • 2 ounces melted German sweet chocolate
  • Whipped Cream, for garnish
Directions
Crust:
  • In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.

  • Layer 1:

  • Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.

  • Layer 2:

  • Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.

  • Top with whipped cream and refrigerate until firm.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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