Recipe courtesy of Colleen McGuirk
Episode: Dining on Deck
Total:
46 min
Active:
20 min
Yield:
5 servings
Level:
Intermediate

Ingredients

Marinade:
Black Olive Pesto:
Garnish:

Directions

For the marinade: Combine the sambal oeleck, soy sauce, honey, thyme, rosemary, and black pepper. Marinate salmon fillets for at least 1 hour or up to 5 hours, refrigerated.

In a food processor, combine the roasted garlic, toasted pine nuts, blanched black olives, olive oil, heavy cream, mascarpone, and Parmesan and process until a smooth paste is obtained. Pesto can be prepared while salmon is marinating.

Cook the pasta al dente in lightly salted water and olive oil. Remove pasta from water, drain.

Cook the marinated salmon on the grill with crisscross markings until caramelized.

While fish is grilling, cut cherry tomatoes in halves and saute in olive oil with sun-dried tomatoes and chives. Toss pasta with the pesto and warm slightly if desired. Do not boil. For each portion, serve 1 piece of salmon over pasta with pesto, and garnish with tomato chive saute on top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Farfalle with Chicken, Porcini Mushroom and Swiss Chard

Recipe courtesy of Giada De Laurentiis

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Salmon Salad

Recipe courtesy of Ina Garten

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking