Celeriac Remoulade

Name: Celeriac Remoulade
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 1 large celeriac (1 1/2 to 2 pounds without greens), peeled with a knife; 1 tablespoon fresh lemon juice; 3/4 cup basic mayonnaise; 1 tablespoon Dijon mustard, or more to taste; Salt and freshly ground black pepper; 1 tablespoon parsley, chopped finely (optional)

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Total: 15 min

Prep: 15 min

Yield: 6 servings

Total: 15 min

Prep: 15 min

Yield: 6 servings

Ingredients

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1 large celeriac (1 1/2 to 2 pounds without greens), peeled with a knife

1 tablespoon fresh lemon juice

3/4 cup basic mayonnaise

1 tablespoon Dijon mustard, or more to taste

Salt and freshly ground black pepper

1 tablespoon parsley, chopped finely (optional)

Directions

Cut the celeriac in half through the top and slice each half into 1/8- inch thick slices. Cut the slices, stacked 2 or 3 together into 1/8 inch wide julienne. In a mixing bowl, toss the julienne with the lemon juice. In another mixing bowl combine the mayonnaise with the mustard and season to taste with salt and pepper. Stir this sauce with the celeriac and parsley. Taste and adjust seasoning.