Recipe courtesy of Jesse Cool
Show: Cooking Live
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees. Lightly butter a 3-quart baking dish. Place the celery root, potatoes, and fennel in a large bowl and toss well.

In a large measuring cup, combine the flour, salt, and pepper. Whisk in the milk.

Layer 1/3 of the vegetables in the prepared baking dish. Sprinkle with 1/3 of the cheese. Repeat layering, reserving the last 1/3 of the cheese.

Pour the milk mixture over all, pressing the vegetables to coat them. Sprinkle the remaining cheese on top. Bake for 1 hour, or until the vegetables are very tender.

IDEAS YOU'LL LOVE

Seafood Gratin

Recipe courtesy of Ina Garten

Cheesy Potato Gratin

Recipe courtesy of Nancy Fuller

Herb-Roasted Chicken with Root Vegetables

Recipe courtesy of Eddie Jackson

Chicken Fennel Bake

Recipe courtesy of Ree Drummond

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Cauliflower Gratin

Recipe courtesy of Ina Garten

Potatoes Gratin

Recipe courtesy of Tyler Florence

Spinach Gratin

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking