Recipe courtesy of Jesse Cool
Show: Cooking Live
Save Recipe Print
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees. Lightly butter a 3-quart baking dish. Place the celery root, potatoes, and fennel in a large bowl and toss well.

In a large measuring cup, combine the flour, salt, and pepper. Whisk in the milk.

Layer 1/3 of the vegetables in the prepared baking dish. Sprinkle with 1/3 of the cheese. Repeat layering, reserving the last 1/3 of the cheese.

Pour the milk mixture over all, pressing the vegetables to coat them. Sprinkle the remaining cheese on top. Bake for 1 hour, or until the vegetables are very tender.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Blondie with Dark Roots

Recipe courtesy of Guy Fieri

Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

Recipe courtesy of Bobby Flay

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Fennel, Apple and Celery Root Gratin

Recipe courtesy of Laura Werlin

Celery Root Gratin

Recipe courtesy of David Rosengarten

Celery Root, Potato and Pear Gratin

Creamy Celery Root, Fennel and Apple Slaw

Recipe courtesy of Guy Fieri

Celery Gratin

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.