Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt 4 tablespoons butter in a 4 quart saucepan. When hot, add onion, cover and simmer over low heat for about 5 minutes or until tender.

While this is cooking, peel the celery knob with a stainless steel knife, chop it roughly, then grate it in a food processor.

Add celery knob to saucepan along with potato, 1/2 cup of water, salt and pepper. Cover and simmer over low heat for 20 to 25 minutes or until celery knob is tender.

Transfer contents of saucepan to a food mill or processor and puree with butter or cream; adjust salt and pepper and garnish with parsley.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Blondie with Dark Roots

Recipe courtesy of Guy Fieri

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Carrot Celery Root Puree

Recipe courtesy of Claire Robinson

Celery Root and Apple Puree

Recipe courtesy of Ina Garten

Celery Root and Potato Puree

Recipe courtesy of Anne Burrell

Celery Root and Parsnip Puree

Recipe courtesy of Food Network Kitchen

Celery Root and Pear Puree

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.