Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt 4 tablespoons butter in a 4 quart saucepan. When hot, add onion, cover and simmer over low heat for about 5 minutes or until tender.

While this is cooking, peel the celery knob with a stainless steel knife, chop it roughly, then grate it in a food processor.

Add celery knob to saucepan along with potato, 1/2 cup of water, salt and pepper. Cover and simmer over low heat for 20 to 25 minutes or until celery knob is tender.

Transfer contents of saucepan to a food mill or processor and puree with butter or cream; adjust salt and pepper and garnish with parsley.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Salmon in Lemon Brodetto with Pea Puree

Recipe courtesy of Giada De Laurentiis

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Carrot Celery Root Puree

Recipe courtesy of Claire Robinson

Celery Root and Pear Puree

Recipe courtesy of Food Network Kitchen

Celery Root and Parsnip Puree

Recipe courtesy of Food Network Kitchen

Celery Root and Potato Puree

Recipe courtesy of Anne Burrell

Celery Root and Apple Puree

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.