Recipe courtesy of Michele Urvater
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt 4 tablespoons butter in a 4 quart saucepan. When hot, add onion, cover and simmer over low heat for about 5 minutes or until tender.

While this is cooking, peel the celery knob with a stainless steel knife, chop it roughly, then grate it in a food processor.

Add celery knob to saucepan along with potato, 1/2 cup of water, salt and pepper. Cover and simmer over low heat for 20 to 25 minutes or until celery knob is tender.

Transfer contents of saucepan to a food mill or processor and puree with butter or cream; adjust salt and pepper and garnish with parsley.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Carrot Celery Root Puree

Recipe courtesy of Claire Robinson

Celery Root and Parsnip Puree

Recipe courtesy of Food Network Kitchen

Celery Root and Potato Puree

Recipe courtesy of Anne Burrell

Celery Root and Pear Puree

Recipe courtesy of Food Network Kitchen

Celery Root and Apple Puree

Recipe courtesy of Ina Garten

Grilled Artichoke and Celery Root Puree

Recipe courtesy of Giada De Laurentiis

Pan Seared Walleye with Celery Root Puree and Apple Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.