Celery Root Remoulade

Total Time:
35 min
Prep:
25 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 and 1/2 pounds celery root
  • Lemon
  • 2/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 teaspoons minced capers
  • 1 tablespoon minced parsley
  • 1 tablespoon minced cornichons
  • Salt and pepper
Directions

Peel celery root, chop it up roughly and grate in a food processor. Immediately toss with lemon juice, cover and refrigerate until the next day.

When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root.


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    Classic Celery Root Remoulade

    Recipe courtesy of Emeril Lagasse