Yield:
1 cup
Level:
None

Ingredients

Directions

In a small bowl stir together mayonnaise, creme fraiche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper, to taste until combined well. Chill.;

IDEAS YOU'LL LOVE

Crab Cakes with Remoulade Sauce

Recipe courtesy of Wolfgang Puck

Beef Stew with Root Vegetables

Recipe courtesy of Ree Drummond

Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade

Recipe courtesy of Ree Drummond

Celery Root Remoulade

Recipe courtesy of Gourmet Magazine

Celery Root Remoulade

Recipe courtesy of Melissa d'Arabian

Celery Root Remoulade

Recipe courtesy of Melissa d'Arabian

Celery Root Remoulade

Recipe courtesy of Michele Urvater

Celery Root Remoulade

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking