Celery Root Remoulade

Yield:
1 cup
Ingredients
  • 1/2 cup mayonnaise
  • 4 tablespoons creme fraiche or sour cream
  • 4 cornichons (sour gherkins), minced, or 1 tablespoon minced dill pickle
  • 2 tablespoon minced fresh parsley leaves
  • 4 teaspoons fresh lemon juice
  • 1 teaspoon drained bottled capers, minced
  • 1 teaspoon Dijon mustard
  • Pinch dried tarragon, crumbled
Directions
  • In a small bowl stir together mayonnaise, creme fraiche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper, to taste until combined well. Chill.


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