Cemita's Puebla - Cemita's Puebla Salsa Verde
Blend ingredients well and serve over your favorite poblano meals.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy Tony Anteliz, owner at Cemita's Puebla in Chicago, IL
Recipe courtesy of Rachael Ray