Cemita's Puebla - Cemita's Puebla Salsa Verde

Total Time:
30 min
Prep:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 8 roasted tomatillos
  • 1/2 bunch freshly chopped cilantro leaves
  • 1 jalapeno
  • 4 roasted garlic cloves
  • 1 tablespoon green habanero sauce
  • 1 cup water
  • 1 tablespoon salt
  • 1/2 teaspoon freshly ground black pepper
Directions

Blend ingredients well and serve over your favorite poblano meals.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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