Cenci (Fried Dough Bows with Confectioner's Sugar)
- 12 ounces flour
- 1 1/2 tablespoons vanilla extract
- 3 egg yolks
- 1 1/2 ounces butter
- 2 tablespoons anise flavored liqueur
- 2 tablespoons sugar
- 1/2 teaspoon lemon zest
- 1 ounce milk
Mix all ingredients in a food processor. Roll thin with a rolling pin into a rectangle 8-inches long. Cut into strips approximately 1-inch by 8-inches. Twist the pieces softly and tie into a loose bow. Deep fry in oil until golden. Remove from the oil and sprinkle heavily with confectioner's sugar.
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