Recipe courtesy of Dinners at the Farm
Total:
55 min
Prep:
30 min
Inactive:
5 min
Cook:
20 min
Yield:
4 servings

Ingredients

Ceviche
Hot Sauce

Directions

Ceviche

For the ceviche: In bowl, combine herbs, olive oil, 1/2 the lime juice, and salt. Add the corn, tomatoes, cucumber, red onion, and sweet peppers and toss to coat. Dress the seafood with 1/2 the spice mix, salt, and the remaining 1/2 lime juice. Marinate in the refrigerator for 5 minutes to several hours, depending on your taste. To plate: Spoon 1 tablespoon hot sauce on the plate. Pile the vegetables on top and garnish with the seafood. Finish with a pinch of spices and herbs.

Hot Sauce

For the hot sauce: Bring the hot peppers, sugar, salt, garlic, vinegar, and water to a boil. Simmer for 20 minutes, then carefully puree and adjust.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Ceviche

Recipe courtesy of The National Hotel

Tuna Ceviche

Recipe courtesy of Aarón Sánchez

Shrimp and Mahi Mahi Citrus Ceviche

Recipe courtesy of Guy Fieri

Ceviche

Recipe courtesy of Scott Leibfried

Ceviche

Recipe courtesy of Scott Leibfried

Ceviche

Ceviche

Recipe courtesy of Claire Robinson

Ceviche

Conch Ceviche

Recipe courtesy of Michelle Bernstein

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking