Show: Weighing In
Episode: Teachers
Total:
31 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Blanch the prawns in a pot of boiling salted water for about 1 minute. Drain and immediately cool down in an ice water bath. Set aside.

Place onion in a large bowl and sprinkle generously with salt. Let onion absorb salt for 15 minutes. Rinse under cool water and then drain. Return onion to bowl and add lime juice, tomato, prawns, and oil. Season with salt and pepper, to taste, and gently stir to combine all ingredients. Garnish with cilantro leaves and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Ceviche

Recipe courtesy of The National Hotel

Pico de Gallo

Recipe courtesy of Ree Drummond

Chocolate Pots de Creme

Recipe courtesy of Alex Guarnaschelli

Tuna Ceviche

Recipe courtesy of Aarón Sánchez

Creme de Menthe Brownies

Recipe courtesy of Sandra Lee

Shrimp and Mahi Mahi Citrus Ceviche

Recipe courtesy of Guy Fieri

Fruita De Mar Omelet

Recipe courtesy of The Floridian Restaurant

Chocolate Truffle Pots de Creme

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking