Ceviche de Pescado Blanco

Total Time:
1 hr 15 min
Prep:
1 hr 15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 cup thinly sliced whitefish (cod, grouper, snapper)
  • 1/2 cup orange juice
  • 2 tablespoons lime juice
  • 1 tablespoon diced red onion
  • 1 tablespoon diced tomato
  • 1 tablespoon chopped scallions
  • 1 teaspoon diced jalapeno
  • 1 tablespoon chopped cilantro
Directions

Place the fish in a bowl with 3 tablespoons of the orange juice and 1 tablespoon of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add the remaining ingredients and the remaining fresh orange and lime juice.


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