Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!
Recipe courtesy of Chez Wong
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts