This exquisite traditional Peruvian dish is very simple to make and even better to eat!
Save Recipe Print
Total:
12 min
Prep:
10 min
Cook:
2 min
Level:
Easy

Ingredients

Directions

Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Ceviche

Ceviche

Recipe courtesy of Claire Robinson

Ceviche

Recipe courtesy of Scott Leibfried

Ceviche

Recipe courtesy of Dinners at the Farm

Ceviche

Recipe courtesy of The National Hotel

Ceviche

Recipe courtesy of Scott Leibfried

Shrimp Ceviche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Citrus Ceviche

Recipe courtesy of Joey Altman

Browse Reviews By Keyword