Ceviche

This exquisite traditional Peruvian dish is very simple to make and even better to eat!

Total Time:
12 min
Prep:
10 min
Cook:
2 min

Level:
Easy

Ingredients
  • About 1 (2-ounce) fresh piece octopus, diced into small pieces
  • About 1 (2-ounce) fresh piece sole, diced into small pieces
  • 1/2 onion, diced
  • 1 Peruvian aji pepper, julienned
  • Dash sea salt
  • Dash freshly ground black pepper
  • 1 cup Peruvian lime juice
Directions

Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!


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