Philly to Texas Grilled Veggie BBQ Sandwich

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Texas Dry Rub:

1/2 cup chili powder

1/4 cup Spanish paprika

3 tablespoons brown sugar

2 tablespoons ground cumin

1 tablespoon kosher salt

1 tablespoon ground black pepper

1 teaspoon cayenne

Texas BBQ Sauce:

1/4 chopped onion

4 tablespoons butter

2 cups beef stock

1/2 cup ketchup

1/4 cup canned chipotle

1/4 cup apple cider vinegar

Sorrel Compound Butter:

4 tablespoons softened butter

1/8 cup red ribbon sorrel, finely chopped

1 tablespoon kosher salt

Veggie Sandwich:

4 portobello caps 

2 zucchini, sliced longwise 

Olive oil 

1 bunch baby green onions 

2 French baguettes, cut in half and sliced for sandwiches

2 French baguettes, cut in half and sliced for sandwiches