Recipe courtesy of Chadwick's Restaurant
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Total:
35 min
Active:
15 min
Yield:
Twelve 2-ounce cakes
Level:
Intermediate

Ingredients

Asian Slaw:
Wasabi Mayonnaise:

Directions

Gently fold in 1 cup of the bread crumbs. Form into 2-ounce cakes. Coat the cakes with remaining 1 cup bread crumbs. Saute until golden brown on both sides. Place some Asian Slaw on a plate. Top with the crab cakes and Wasabi Mayonnaise.

Asian Slaw:

In a large bowl, combine the cabbage and carrots. In a separate bowl, mix the remaining ingredients together. Pour the vinegar mixture over the cabbage and carrots and mix well. Marinate, refrigerated, for 6 hours.

Wasabi Mayonnaise:

Combine the wasabi paste and mayonnaise and mix well. Adjust consistency with heavy cream, the consistency should be that of a thick sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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