Chai Coconut Tea

Total Time:
5 min
Prep:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 tea bags black tea
  • 2 tablespoons coconut chips
  • 2 tablespoons ginger flakes
  • 8 cloves
  • 5 green cardamom pods
  • 1 cinnamon stick, roughly chopped
  • 1/2 leftover, empty vanilla bean, finely chopped
Directions
  • Open the tea bags and pour the tea into a small bowl. Add the coconut chips, ginger flakes, cloves, cardamom, cinnamon and vanilla and toss together.

  • To use, steep 1 tablespoon of the mixture in boiling water and enjoy.


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    This recipe is featured in:

    The Kitchen