Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Baby Steps
Total:
25 min
Active:
5 min
Yield:
8 (1-cup) servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.

Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.

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