Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Baby Steps
Save Recipe Print
Total:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min
Yield:
8 (1-cup) servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.

Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Orange Bourbon Iced Tea

Recipe courtesy of Geoffrey Zakarian

Perfect Iced Tea

Recipe courtesy of Food Network Kitchen

Chai Ice Tea

Recipe courtesy of Bobby Flay

Chocolate Chai Tea Cognac

Recipe courtesy of Tracy Stern

Sunny's Chai Tea

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword