Recipe courtesy of Stephen Phillips
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Chai Yai Yai
Yield:
1 serving
Yield:
1 serving

Ingredients

Directions

Brew tea in 8 ounces of hot water for three to four minutes. Remove tea bag. In a saucepan, combine the tea mixture and milk and simmer, stirring occasionally. Pour into a coffee mug. Add bourbon, amaretto and Grand Marnier. Stir briefly. Stud lemon wedge with the cloves and add to mixture.

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