Chai Yai Yai


Yield:
1 serving

CATEGORIES
Ingredients
  • 1 tea bag chai tea
  • 8 oz. hot water
  • 3 oz. milk
  • 1 oz. bourbon
  • 1/4 oz. amaretto (an almond-flavored liqueur)
  • 1/4 oz. Grand Marnier (an orange-flavored liqueur)
  • Lemon wedge
  • 3 whole cloves
Directions

Brew tea in 8 ounces of hot water for three to four minutes. Remove tea bag. In a saucepan, combine the tea mixture and milk and simmer, stirring occasionally. Pour into a coffee mug. Add bourbon, amaretto and Grand Marnier. Stir briefly. Stud lemon wedge with the cloves and add to mixture.

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    This recipe is featured in:

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