Recipe courtesy of Stephen Phillips

Chai Yai Yai

Getting reviews...
  • Yield: 1 serving

Ingredients

Directions

  1. Brew tea in 8 ounces of hot water for three to four minutes. Remove tea bag. In a saucepan, combine the tea mixture and milk and simmer, stirring occasionally. Pour into a coffee mug. Add bourbon, amaretto and Grand Marnier. Stir briefly. Stud lemon wedge with the cloves and add to mixture.