Challah French Toast

Name: Challah French Toast
Yield: 4 servings.
Ingredients: 1/2 cup milk; 2 eggs, lightly beaten; 2 teaspoons sugar; 4 slices challah; 2 tablespoons unsalted butter; Confectioners' sugar, for sprinkling; Maple syrup, for serving

Getting reviews...

Level: Easy

Yield: 4 servings.

Level: Easy

Yield: 4 servings.

Ingredients

Deselect All

1/2 cup milk

2 eggs, lightly beaten

2 teaspoons sugar

4 slices challah

2 tablespoons unsalted butter

Confectioners' sugar, for sprinkling

Maple syrup, for serving

Directions

In a large shallow bowl whisk together milk, eggs and sugar. Soak bread 1 minute per side, until nearly all egg mixture is absorbed. In a large cast-iron or nonstick skillet melt butter over medium-low heat. When butter bubbles, carefully transfer challah slices to pan and cook 1 1/2 to 2 minutes per side, or until golden brown. Sprinkle toasts with confectioners' sugar and serve with maple syrup.;