Recipe courtesy of David Rosengarten
Yield:
4 servings.
Level:
Easy

Ingredients

Directions

In a large shallow bowl whisk together milk, eggs and sugar. Soak bread 1 minute per side, until nearly all egg mixture is absorbed. In a large cast-iron or nonstick skillet melt butter over medium-low heat. When butter bubbles, carefully transfer challah slices to pan and cook 1 1/2 to 2 minutes per side, or until golden brown. Sprinkle toasts with confectioners' sugar and serve with maple syrup.;

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Panettone French Toast Casserole

Recipe courtesy of Food Network Kitchen

Toasted Ravioli

Recipe courtesy of Jeff Mauro

Perfect French Fries

Recipe courtesy of Ree Drummond

French String Beans

Recipe courtesy of Ina Garten

Challah French Toast

Recipe courtesy of Ina Garten

Challah French Toast

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.