Champagne Cupcakes with Italian Buttercream
Recipe courtesy Paul Conti, Cupcake Wars, 2011
Show: Cupcake Wars
Episode: Cupcake Love Story
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By whitehlg
on May 12, 2013
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Made these today for a special Mother's Day treat and they were a huge hit with the whole family. I didn't have a sweet champagne on hand, so I used a sparkling wine. Thanks for the wonderful recipe!
By tkbreeden_1956010
Woburn, MA
on December 31, 2012
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OMG! The best cupcake recipe I've tried..and I'm a junkie so I've tried more than a few! I made 36 overfilled regular cupcakes. I halved the frosting because it seemed like a lot and I was right. I frosted all 36 with a little left over. What a great special occasion cupcake!
By kp1126
Aberdeen,MD
on February 24, 2012
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Great Cupcake...makes a lot more than 24!!! I made 4 pans of 12 large cupcakes and 4 pans of 12 small cupcakes. I also added a raspberry filling to some by cooking down raspberries,sugar, and champagne and they were so yummy.