Recipe courtesy of Sara Moulton
Total:
4 hr 5 min
Active:
5 min
Yield:
16 cups, about 12 servings
Level:
Easy

Ingredients

Directions

In a bowl combine the triple sec, the brandy, the Chambord, and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the triple sec mixture, the ginger ale, and the Champagne and add ice cubes.;

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