Champagne Punch

Total Time:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr

Yield:
16 cups, about 12 servings
Level:
Easy

Ingredients
  • 1 cup triple sec
  • 1 cup brandy
  • 1/2 cup Chambord
  • 2 cups unsweetened pineapple juice
  • 1 quart chilled ginger ale
  • 2 chilled 750-ml. bottles dry Champagne
Directions
  • In a bowl combine the triple sec, the brandy, the Chambord, and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the triple sec mixture, the ginger ale, and the Champagne and add ice cubes.


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