Champagne Sangria

Total Time:
2 min
Prep:
2 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 (750-ml) bottle Prosecco or French Champagne, chilled
  • 1/2 cup orange juice
  • 2 cups Mint Simple Syrup, recipe follows
  • 1 lemon, zested and thinly sliced
  • 1 lime, zested and thinly sliced
  • 1/2 cup sliced strawberries
  • 5 fresh mint sprigs
  • Crushed ice
  • Mint Simple Syrup:
  • 2 cups sugar
  • 2 cups water
  • 1 cup packed fresh mint leaves
Directions
Watch how to make this recipe.
  • In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.

  • Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.

Mint Simple Syrup:
  • In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.

  • Yield: 2 1/2 cups


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Raspberry_Lemonade

    This recipe is featured in:

    Summer Drinks & Cocktail Recipes