Champagne Sangria

Recipe courtesy Giada De Laurentiis, 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

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  • on May 17, 2013

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    Made this last weekend and WOOOOOWEEEE!!! I have fallen in love with this wonderful summery drink. Giada you have come up with a real winner!!

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  • on May 06, 2013

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    This recipe is way too sweet as written. Giada must have a much larger sweet tooth than I do! I found that 1/2 cup mint simple syrup was the perfect sweetness level for me, plus a little vodka for good measure :- Note, Giada does not zest the citrus in the video, so I also skipped this step to avoid bits of zest in my drink. With my adjustments, I would give the drink 4-5 stars.

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  • on September 03, 2012

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    this was great - but like others, I cut way back on the mint simple syrup. I halved it and then added two bottles of champagne instead of one. It was fantastic.

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  • on July 30, 2012

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    My girlfriends and I loved this drink! We got about 6 drinks from one recipe, so I would multiply accordingly; it was light, summery, and delicious! I halved the mint syrup and it was perfect....2 cups would have been way too sweet. Next time I don't think I will zest the lemon/lime, we ended up with little zesty bits at the end. I will definitely make this again!!

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  • on July 19, 2012

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    Word of warning....make twice the amount! Not only is this drink a hit with everyone, they keep coming back and wanting more!
    Thanks Giada!

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  • on January 15, 2012

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    First of all, the prep time is more like 40 min, not 2 min. That said, this recipe with half the sugar won a sangria contest at a club gathering by a large margin.

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  • on December 27, 2011

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    I made this for the first time the day after Christmas. Everyone loved it including myself.

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  • on July 22, 2011

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    AMAZING!!! I love this drink! Perfect for a hot summer day. I made this for my boyfriend who is not big on champagne or wine and he couldn't get enough!

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  • on July 14, 2011

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    gets awesome reviews from friends and families everytime! I cut the mint syrup in half because it makes it too sweet even if I use extra dry prosecco/champagne. I have also tried it with raspberries and different fruit juice (pineapple/mango or orange/pineapple. I put my glasses in the freezer with raspberries to freeze them before pouring the drink--adds a special touch! Will be making this more often.

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  • on July 14, 2011

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    Fantastic flavors...adjust with seltzer or less syrup if too sweet, but great drink!

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