Champagne Sangria
Show: Giada at HomeEpisode: Polo Brunch
Rate This RecipeRead users' reviews (31)
- Recipe categories: Fruit, Lime, Lemon, Oranges, Sugar,
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Average Rating:
Total Reviews: 31
Showing 1-10 of 31
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By DrRonsrq
on January 15, 2012
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First of all, the prep time is more like 40 min, not 2 min. That said, this recipe with half the sugar won a sangria contest at a club gathering by a large margin.
By Wood-lee
on December 27, 2011
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I made this for the first time the day after Christmas. Everyone loved it including myself.
By cricha002
on July 22, 2011
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AMAZING!!! I love this drink! Perfect for a hot summer day. I made this for my boyfriend who is not big on champagne or wine and he couldn't get enough!
By asian_chef_irene
Chicago, IL
on July 14, 2011
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gets awesome reviews from friends and families everytime! I cut the mint syrup in half because it makes it too sweet even if I use extra dry prosecco/champagne. I have also tried it with raspberries and different fruit juice (pineapple/mango or orange/pineapple. I put my glasses in the freezer with raspberries to freeze them before pouring the drink--adds a special touch! Will be making this more often.
By ramjr72
Berwyn , IL
on July 14, 2011
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Fantastic flavors...adjust with seltzer or less syrup if too sweet, but great drink!
By glaaber_7594278
Malvern, PA
on July 06, 2011
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A friend brought this to a BBQ this past 4th of July...delicious!!!
By christina_florez
Brooklyn, NY
on June 05, 2011
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I made this for memorial day and everyone loved it. My local wine shop was out of Prosecco so I used Asti which is already sweet. I cut the simple syrup to a 1/3. You should definately add the simple syrup in slowly and adjust to your taste.
By PamJacobs99
Colchester, VT
on May 03, 2011
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This is one of my favorite episodes. So fun. The Champagne Sangria is heaven in a glass! Also, I've made it with seltzer instead of alcohol for my nephews, and everyone loved it.
By tnyourbutterfly...
Paso Robles, 43
on August 13, 2010
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I used half the syrup and it was perfect.
By bdjandlmj6264_1...
Houston, TX
on August 11, 2010
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I served this for my mom's birthday party and it was a huge hit! My mom is not a drinker at all and she had two glasses! I played it safe and added only one cup of the mint simple syrup and it was perfectly sweet. The Italian Prosecco was perfect for this! Thanks again, Giada!