Champagne Sangria

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A friend brought this to a BBQ this past 4th of July...delicious!!!

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I made this for memorial day and everyone loved it. My local wine shop was out of Prosecco so I used Asti which is already sweet. I cut the simple syrup to a 1/3. You should definately add the simple syrup in slowly and adjust to your taste.

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This is one of my favorite episodes. So fun. The Champagne Sangria is heaven in a glass! Also, I've made it with seltzer instead of alcohol for my nephews, and everyone loved it.

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I used half the syrup and it was perfect.

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I served this for my mom's birthday party and it was a huge hit! My mom is not a drinker at all and she had two glasses! I played it safe and added only one cup of the mint simple syrup and it was perfectly sweet. The Italian Prosecco was perfect for this! Thanks again, Giada!

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but it was too sweet! I didn't read the comments before I made it and I was a little overwhelmed by the sweetness. Next time I am going to cut it in half or allow guests to make their own sangria at a little sangria bar with all the toppings and maybe a type of champagne and a bottle of presecco.

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i loved this drink but i read all the reveiws before i made it and everyone said it was too sweet so i cut the simple syurp in half and was dissappointed it wasnt sweet enought so next time i will def follow giada's recipe to the T next time i have a sweet tooth and like lots of sugar so thank giada!

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I love sangria I love chamgagne I hope that I love this...to othre reviewers would a blush chamgagne be ok to use you think or no??? thanks!

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Everyone loved this recipe at my party!

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Made this on Mother's Day and everyone, even people who do not usually drink loved it! I cut the simple syrup to 1/3 as recommended by the other reviews. I also added peaches and thin slices of lemon and lime instead of the zest. When the Preseco was getting low I added a little tonic to stretch it and no one noticed. It look beautiful and tastes even better. My whole menu was from Giada's new cookbook! Easy and a hugh hit!