Recipe courtesy of Luke Nguyen
Save Recipe Print
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Salt and Pepper Lemon Sauce:

Directions

Preheat a grill to medium heat.

Pull away the squids head, using scissors, slice it open and carefully remove the ink sac, guts, and cartilage. Pat both sides dry with kitchen paper towel or tea towel and set aside.

Pound the chiles in a mortar and pestle.

Mix 2 teaspoons salt and the pounded chiles together, then coat both sides of the squid evenly with the mixture.

Place the squid on the grill or in a grilling basket and char grill the squid for 3 minutes on each side or until brown.

For the salt and pepper lemon sauce: In a dipping bowl, add the lemon juice, sea salt, and pepper and mix well. Cut the squid into bite-sized pieces and dip into the salt and pepper lemon sauce.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Thai Chile Garlic Shrimp

Recipe courtesy of Charles "Chaz" A Smith II

Grilled Peaches with Amaretti

Recipe courtesy of Ina Garten

Salted Caramel Sauce

Recipe courtesy of Kelsey Nixon

Salted Caramel Cheesecake Squares

Recipe courtesy of Ree Drummond

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung

Recipe courtesy of Luke Nguyen

Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong

Recipe courtesy of Luke Nguyen

Red Chile Rubbed Grilled Arctic Char

Recipe courtesy of Bobby Flay

Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng

Recipe courtesy of Luke Nguyen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.