Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong
Recipe courtesy Luke Nguyen
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By norcalkitten
on May 19, 2011
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Absoloutly in love with this recipe. The flavors are tremendous and the meat is very tender (I used chicken thighs cause thats what I had. I have made this quite a few times this year and eveyone that has tried it loves it.