Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng

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1 small black chicken, separate the legs from the breast

Marinade:

4 red Asian shallots, finely diced

1 3/4 ounces/ 50 g galangal, peeled and pounded in a mortar and pestle 

1 lemongrass stem, white part only, finely chopped

4 lemon leaves, thinly sliced

1 tablespoon toasted sesame seeds

2 teaspoons chile powder

Sea salt and freshly ground black pepper 

3 tablespoons fish sauce

3 tablespoons Sa Pa honey (or regular honey)