Char-Heel Chili

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3 1/2 cups tomato paste

1 1/2 cups ketchup

5 tablespoons chili powder

2 tablespoons Worcestershire sauce 

1 tablespoon paprika 

1 tablespoon garlic powder 

1 tablespoon kosher salt 

1 tablespoons apple cider vinegar 

1 1/2 teaspoons black pepper 

1 1/2 teaspoons cayenne pepper 

5 pounds ground beef 

1 cup chopped onion (about 1 large onion), pureed with 1/4 cup water