Chard and Onion Omelet (Trouchia

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3 tablespoons extravirgin olive oil

1 large red onion, quartered and thinly sliced crosswise

1 bunch chard, leaves only, coarsely chopped

Salt and freshly milled pepper, to taste

1 garlic clove

6 to 8 large eggs, lightly beaten

2 tablespoons chopped parsley

2 tablespoons chopped or torn basil leaves

2 teaspoons chopped thyme leaves

1 cup grated Gruy re cheese

2 tablespoons freshly grated Parmesan cheese