Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Preheat the grill to medium high. Lay the trout onto a large piece of aluminum foil. Season the trout inside and out with salt and pepper. Place small pieces of the butter inside and on top of the trout. Sprinkle the shallot inside and outside the trout. Place the thyme sprigs inside and outside the trout. Pour the Chardonnay over the trout and top with the orange slices. Wrap the aluminum foil around the trout, sealing it. Place the aluminum foil wrapped trout on the grill and close the lid. Grill for 4 minutes. Turn the trout over and grill for an additional 4 minutes. Remove from the grill and allow to rest for 5 minutes. Open the aluminum foil packet carefully (there will be steam) and enjoy.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Coconut Orange Chardonnay Cupcakes

Recipe courtesy of Marilyn Norris

Chardonnay Sabayon with Fresh Strawberries

Recipe courtesy of Albert Breuers

Saucy Trout

Recipe courtesy of Trisha Yearwood

Smoked Trout

Recipe courtesy of Adam P Lang

Dragster's Trout

Recipe courtesy of Keith Famie

Grilled Trout

Recipe courtesy of Jill Novatt

Panfried Trout

Recipe courtesy of Food Network Kitchen

Trout Almondine

Trout Landwehr

Recipe courtesy of Arnaud's Restaurant

Browse Reviews By Keyword