Recipe courtesy of Food Network Kitchen
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat the grill to medium high. Lay the trout onto a large piece of aluminum foil. Season the trout inside and out with salt and pepper. Place small pieces of the butter inside and on top of the trout. Sprinkle the shallot inside and outside the trout. Place the thyme sprigs inside and outside the trout. Pour the Chardonnay over the trout and top with the orange slices. Wrap the aluminum foil around the trout, sealing it. Place the aluminum foil wrapped trout on the grill and close the lid. Grill for 4 minutes. Turn the trout over and grill for an additional 4 minutes. Remove from the grill and allow to rest for 5 minutes. Open the aluminum foil packet carefully (there will be steam) and enjoy.

IDEAS YOU'LL LOVE

Hot Smoked Trout

Recipe courtesy of Alton Brown

Coconut Orange Chardonnay Cupcakes

Recipe courtesy of Marilyn Norris

Coconut Orange Chardonnay Cupcakes

Recipe courtesy of Marilyn Norris

Chardonnay Sabayon with Fresh Strawberries

Recipe courtesy of Albert Breuers

Smoked Trout

Recipe courtesy of Adam P Lang

Saucy Trout

Recipe courtesy of Trisha Yearwood

Trout Parmesan

Recipe courtesy of Old Ebbitt Grill

Trout Orleans

Recipe courtesy of Tony Moran's Restaurant

Grilled Trout

Recipe courtesy of Jill Novatt

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking