Chargrilled Salmon Relish

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One 2-pound Pacific or wild caught salmon fillet

2 teaspoons olive oil, plus more for vegetables

5 pinches sea salt, plus 1/2 teaspoon, divided

5 pinches coarsely ground black pepper, plus 1/2 teaspoon, divided

5 pinches seafood seasoning (recommended: Old Bay Seasoning)

2 cups grape tomatoes, halved lengthwise

2 cups quartered cremini mushrooms

1 cup half-moon shaped sliced red onion

2 cans whole kernel corn

1 cup halved dried apricots

1 fistful fresh tarragon leaves, coarsely chopped