Charlie's Cinnamon Doughnut Holes
Recipe courtesy Charlie Granquist for Food Network Magazine
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By belindaj1
odessa, MO
on July 26, 2009
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Help. I followed this recipe EXACTLY this morning - but although it was close to a "dough" when I took it from the saucepan to the stand mixer - when I added in the eggs (one at a time, incorporating each, medium high speed with the paddle - it became a very soupoy batter - and although I had my doubts - I let it rest for an hour as directed - thinking maybe some miracle would happen... but alas - it was still nothing more than a drippy batter, not a dough - and "dropping by spoonfuls" was a total impossibility. So disappointed - are you SURE these are the right measurements????