Charred Alaska Halibut Tacos with Cilantro Pesto

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1 pound Alaska Halibut fillets

Olive oil

8 small (4-inch) corn tortillas

½ head red cabbage, finely shaved

1/4 cup cotija cheese

Garnish: Lime wedges

Pesto:

1 bunch cilantro

1 bunch flat leaf parsley

1 jalapeno, minced

¼ cup toasted Pepitas (pumpkin seeds)

1 clove garlic, minced

¼ cup cotija cheese

¼ cup extra-virgin olive oil

Salt and pepper, to taste