Charred Garlic Rubbed Rib Steak

Yield:
4 portions
Level:
Easy
Ingredients
  • 2 tablespoons olive oil
  • Coarse salt taste
  • 4 tablespoons coarsely ground black pepper
  • 4 tablespoons dry thyme
  • 4 tablespoons chopped garlic
  • 4 (10 to 12-ounce) rib steaks on the bone
Directions
  • Combine the oil, salt, pepper, dry thyme and garlic in a small bowl. Using this dry rub to season the beef, brush or rub the steaks with this seasoning mix and let marinate at room temperature for 20 minutes.

  • Over a hot barbecue grill, or under an oven broiler that has been preheated for at least 20 minutes, cook the steaks on both sides to the desired doneness. Generally, a steak of this size, cooked over a barbecue grill, will be mediumrare within about 8 to 10 minutes (4 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently with a cautious finger.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews