Recipe courtesy of Michele Urvater
Total:
1 hr
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the fusilli and cook until tender, about 10 minutes. When the pasta is done, drain it, cool under cold water, drain again and pat dry. Meanwhile, grill or broil the steak 3 to 4 minutes a side only or until charred on the outside, but rare on the inside. (If you don't like steak rare, substitute chicken) When the steak is done remove it to a plate for later; while resting, rub a cut clove of garlic on both sides. 

In a large mixing bowl combine the mayonnaise, tarragon vinegar, and peppers. Toss the pasta with the ingredients in the mixing bowl 

Portion out the pasta. Cut the steak into thin diagonal strips and pile them in the center of the pasta; garnish with olives.

IDEAS YOU'LL LOVE

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Greek Pasta Salad

Recipe courtesy of Michele Urvater

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Pasta Puttanesca

Recipe courtesy of Michael Chiarello

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking