Recipe courtesy of John Cordeaux
Save Recipe Print
Level:
Easy

Ingredients

Directions

Line the 10 ramekins with the smoked salmon (leave room for the tartar). Mix chopped smoked and fresh trout with the shallots, chervil, lemon juice, salt and pepper. Divide the tartar mix into the 10 ramekins and press the stuffing by folding in the smoked salmon to form a small parcel. Refrigerate the timbales for 2 hours. Cut root celery into circular slices. Cut taro root into triangles of 5 inches long and drop into canola oil until golden brown, season with a little salt while they are still warm. Mix olive oil with a little lemon juice, chopped chives, the two caviars and the pepper to make vinaigrette.

To serve, place chartreuse on a dinner plate, add the vinaigrette around the chartreuse and place 3 chips of fried root celery at 12h00, 16h00 and 20h00 on the plate. Place a taro chip, two whole chives and a carnation in the middle of each chartreuse to finish presentation. Place the sprig of chervil in front of each root celery chip. Decoration: mill pepper around the plate.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Brook Trout with Pecans, Lemon, and Parsley Brown Butter

Recipe courtesy of Don Pintabona

Chartreuse of Asparagus and Leeks Served with an Emulsion of Chervil

Recipe courtesy of Patrick Woodside

Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans

Recipe courtesy of Ming Tsai

Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish

Recipe courtesy of Bobby Flay

Trout Landwehr

Recipe courtesy of Arnaud's Restaurant

Dragster's Trout

Recipe courtesy of Keith Famie

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.