Recipe courtesy of La Sologne
Episode: Chateau Solognot
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

Preheat skillet to 400 degrees F. Add enough clarified butter to just coat pan base. Season meat generously with salt and pepper and place into butter to sear on all sides, about 5 minutes per side.

Meanwhile, in a saucepan, heat 1 tablespoon clarified butter and add shallot and cook. Add brandy and cream. Lower heat and add mustard and lemon juice. Let sauce slowly reduce. Add fresh butter and strain sauce through fine sieve. Return sauce to clean pan on stove and keep warm.

Cut steak in 1/2-inch thick diagonal slices. Skim fat off pan residue and pour residue into sauce and mix in. Serve spooned over meat slices.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chateau Potatoes

Recipe courtesy of Moshulu

Glazed Radishes Chateau du Fey

Recipe courtesy of Laura Calder

Chateaubriand with Bearnaise Sauce and Chateau Potatoes

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

Recipe courtesy of Michael Cairns

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.