Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min

Ingredients

Directions

Peel Chayote, slice in two and remove seed. Slice into strips. Saute in 1 teaspoon butter or olive oil, with garlic and onion. Serve over pasta.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Squash and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta Ponza

Recipe courtesy of Giada De Laurentiis

Pasta Puttanesca

Recipe courtesy of Ree Drummond

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Butternut Squash and Gorgonzola Pizza

Recipe courtesy of Ellie Krieger

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.