Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min

Ingredients

Directions

Peel Chayote, slice in two and remove seed. Slice into strips. Saute in 1 teaspoon butter or olive oil, with garlic and onion. Serve over pasta.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Pantry Pasta

Recipe courtesy of Ree Drummond

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Squash Soup

Recipe courtesy of Alton Brown

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Beefy Butternut Squash Chili

Recipe courtesy of Sunny Anderson

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Stuffed Chayote Squash

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.