Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min

Ingredients

Directions

Thinly slice the chayote squash. In a heated wok, add oil and then ginger and salt. Add squash, carrot and onion and stir fry for 1 to 2 minutes. Add wine and stir, then add snow peas and stock and stir fry for 30 more seconds. Serve over rice or as a side dish.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

First Moon Chicken Stir-Fry

Butternut Squash and Kale Stir Fry

Recipe courtesy of Ree Drummond

Stir-Fried Asian Eggplant

Recipe courtesy of Katie Chin

Stir Fry

Recipe courtesy of The Soriano s Family of Caterers

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Beef Stir-Fry

Recipe courtesy of Trisha Yearwood

Stir-Fry

Recipe courtesy of Kathleen Daelemans

Curtis' Eggplant Stir Fry

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword