Recipe courtesy of Jessica Harris
Total:
30 min
Active:
30 min
Level:
Easy

Ingredients

Directions

Peel the chayotes and grate them into a bowl. Prepare vinaigrette from the remaining ingredients except the lettuce and pepper, and pour it over the grated chayotes. Mix well and allow to sit for 15 minutes. Serve on a bed of lettuce garnished with curlicues of red bell pepper.;

IDEAS YOU'LL LOVE

Stewed Chayote

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chayote Salad

Recipe courtesy of Cheryl Smith

Creamed Chayote Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Jicama Chayote Slaw

Recipe courtesy of Dan Lewis

Cream of Chayote Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Stuffed Chayote Squash

Recipe courtesy of Curtis Aikens

Chayote Squash Over Pasta

Recipe courtesy of Curtis Aikens

Chayote-Jicama Salad

Recipe courtesy of Food Network Kitchen

Chayote Stir Fry

Recipe courtesy of Curtis Aikens

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking