Recipe courtesy of Jessica Harris
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Total:
30 min
Prep:
30 min
Level:
Easy

Ingredients

Directions

Peel the chayotes and grate them into a bowl. Prepare vinaigrette from the remaining ingredients except the lettuce and pepper, and pour it over the grated chayotes. Mix well and allow to sit for 15 minutes. Serve on a bed of lettuce garnished with curlicues of red bell pepper.;

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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