Recipe courtesy of Simply Potatoes
Cheddar and Bacon Potato Salad
Total:
20 min
Active:
10 min
Yield:
6 servings
Level:
None
Total:
20 min
Active:
10 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Place potatoes and 1/4 cup water in a microwaveable bowl. Cover; microwave on HIGH heat 10 to 12 minutes, until potatoes are tender. Cool.

Mix mayonnaise, sour cream, chives, garlic salt, and pepper in a large serving bowl until well blended.

Gently stir potatoes into dressing until well coated. Sprinkle with cheese, bacon, and red onion; cover and refrigerate until ready to serve. Stir toppings in just before serving.

Cook's Note

- Chipotle mayonnaise is readily available in the condiment aisle or you can make your own by stirring one or two finely chopped canned chipotle chiles into plain mayonnaise. - Reduced-fat (light) sour cream is a good substitution for regular sour cream. - If fresh chives are hard to find, substitute green onions. - Stove top: Place 1 package Simply Potatoes® Steakhouse Seasoned Diced Potatoes in a medium saucepan with 1/2 cup water. Bring to a boil; reduce heat to medium-low and cover. Cook about 10 minutes or until potatoes are just tender. *Can be substituted with Simply Potatoes® Diced Potatoes with Onion

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