Cheddar and Hard Cider Fondue

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AMAZING!! Had this tonight with sausages, bread cubes, and fresh veggies. Our family of 6 (with 4 kids 7 and under loved it! Probably the best fondue recipe I have had lately. Not a really strong alcohol taste, which was nice! This recipe is a keeper. =

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I made this fondue tonight and my husband and I really liked the flavor. I served it with mini sausages, french bread, and roasted mushrooms. However, like others have observed I also found the fondue to be a bit soupy. (And I followed the recipe as is. So I added in an extra ounce of cheese sprinkled with a little more corn starch. That did the trick....the fondue was perfectly thickened.

Next time I may just add less hard cider, instead of adding more cheese. Maybe 8 oz of hard cider (instead of 12 oz would do the trick.

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I tried this out and it had an amazing flavor. Sadly the thickness is awful. It is super soupy. I didnt have any extra cheese when I made it so I may try it again with double the cheese.

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Made this on Halloween, it was delicious and a perfect fall fondue, great for entertaining and bringing the family together.
consistancy was a bit thinner than my linking so i suggest to use less apple cider or chicken broth. Still the flavor was great!
we loved it!

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Could you use a small crock pot instead of a fondue pot?

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This was a huge hit at our party. I didn't have hard cider so I substituted regular apple cider. Great flavor and texture was perfect. Will definitely make this again!

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Delicious, and nice twist on traditional fondue flavors. I served it with homemade rye bread, cauliflower, and honeycrisp apples. Make sure you really do continue cooking it for the 15-20 minutes recommended for a much better texture. I used veggie broth to make it vegetarian friendly instead of chicken, as well as rubbing a cut garlic clove on the fondue pot I'd be serving it out of.